When it comes to stainless steel, everyone says it is a great material. of course. But not 100% perfect material. Inox is stainless steel, but if used improperly, it will rust, wear, and tarnish... especially stainless steel appliances, most of which are at home if used. Wrong or vandalism. The following are defects that should be avoided to protect your stainless steel appliances and appliances for the longest life.
Avoid mistakes when using stainless steel
1. Do not use detergent on stainless steel
Stainless steel and chlorine are not a pair. Chlorine bleach to stainless steel shortens the life of stainless steel. When cleaning stainless steel, be sure to avoid using any chlorine bleach. You should also note that there are many types of detergents that contain chlorine. If you are careful to stain the detergent, be sure to rinse the product quickly and thoroughly as soon as possible.
2. No residue left
Stainless steel has great advantages and is very easy to clean. So be sure to clean the stainless steel thoroughly after use. The remaining residue can be a scratch on the stainless steel surface, damaging the outer coating of the product. Don't you want to damage fast widgets because of carelessness?
3. Do not use brushes or stainless steel brushes This is a very common mistake, especially for housewives. Cleaning stainless steel objects with stainless steel brushes or brushes can easily scratch the surface of the product. In addition, the scratches can be deep, resulting in aesthetics and easy oxidation of steel. Small stain steel on the muffler or brush can clog and stain the appliance. Replace it with a soft, soft plastic cloth or cloth to protect your stainless steel items for longer periods of time.
4. Do not use alkaline water Alkaline water, also known as hard water, is water containing insoluble salts and minerals. This water can cause the stainless steel surface to lose its luster. If you accidentally let the water come into contact with the device, you need to rinse it off and then wipe it dry with a soft cloth to remove any chemicals from the hard water.
5. Do not soak the brine before boiling. Do not soak the salt water before heating it in a stainless steel pan/pan as they may cause a surface basket. If the product is in the basket, it cannot be restored to its original state. A seemingly simple action can cause a major mistake in your stainless steel product. Instead, first heat the water, then wait a few minutes, then add the salt.